|
|
|
|
|
|
|
Overall, how would you rate your entire event experience?* |
Overall, how would you rate the value you received for the money? |
If you were to have an event in the same area in the future, how likely are you to host your event with Georgia Aquarium and Wolfgang Puck Catering? |
Given the opportunity, how likely are you to recommend Georgia Aquarium and Wolfgang Puck Catering to others for an event? |
Are you currently working on an event you would like us to follow up on? |
|
Sales process/experience overall |
Pre-event planning process/experience overall |
Event space and room set up |
Food and beverage overall |
|
|
|
Did your Sales Manager offer a site inspection? |
|
If you did complete a site inspection, how would you rate your site inspection? |
Did you complete a Virtual Visit with your Sales Manager? |
If so, did you find it useful? |
Did your Sales Manager review all possible Aquarium enhancements available to your event? |
Did your Sales Manager follow up with a phone call or email after your event? |
|
|
|
|
|
|
|
|
|
Responsiveness to your calls and emails |
Timeliness of contracts, proposals and other paperwork |
Offered suggestions or alternatives |
Knowledge of facility and set up needs |
Knowledge of menu and options |
Did you work with your Sales Manager throughout the detail process? |
Did your event include Audio Visual services provided by Active Production and Design? |
|
|
Overall experience with sales manager |
|
Products/services offered |
|
Did the final event order and diagram match the set up on the night of your event? |
Was the room set up on time? |
|
|
|
|
Did your Wolfgang Puck Catering Captain introduce himself/herself to you? |
|
|
|
Availability and visibility |
Being empowered to make decisions |
|
|
|
|
|
|